Who we are

We make food better

Creative food consultants with over 35 years of culinary experience. Our work is shaped by a lifetime in restaurants – eating in them, working in them, watching them.

We create concepts rooted in place, purpose and perspective. Food is crafted with intent, balancing creativity and commercial clarity. We focus on consistency, refining the journey so that the experience delivers, every time.
For people, menus and kitchens

Bistrotheque — Sinclair Till — Ace Hotel London — Billy.Forsale — Burberry — Marc Quinn — Conde Naste China — Fruit de Mare St — Hanna Moon — ICA — Isamaya Ffrench — Matches Fashion — Carlos Place — Selfridges — Theo Adams —

Bistrotheque — Sinclair Till — Ace Hotel London — Billy.Forsale — Burberry — Marc Quinn — Conde Naste China — Fruit de Mare St — Hanna Moon — ICA — Isamaya Ffrench — Matches Fashion — Carlos Place — Selfridges — Theo Adams —